Step-by-Step Guide to Make Homemade Salmon cakes

Salmon cakes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.

Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. Drain on paper towel lined plate. The Lemon Herb Sauce is a must.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, salmon cakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon cakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Salmon cakes is something that I've loved my entire life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cakes:

1. {Get 1 1/4 lb of Salmon filets.
2. {Prepare 2 tbsp of chopped parsley.
3. {Prepare 1/2 tbsp of lemon juice.
4. {Take 1 of salt and pepper.
5. {Take 1 1/2 tsp of Old Bay Seasoning.
6. {Prepare 3/4 cup of small diced white onion.
7. {Make ready 1/2 tsp of minced garlic.
8. {Make ready 1/2 cup of small diced red bell pepper.
9. {Get 1/2 cup of small diced Green bell pepper.
10. {Make ready 2 tbsp of butter.
11. {Take 2 tbsp of olive oil.
12. {Make ready 1 cup of Panko bread crumbs.

I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch.

Instructions to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
4. Add butter and olive oil to a large skillet over medium high heat..
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..

Once broiled, salmon flakes off skin quickly. In a large skillet, melt butter. Add salmon; stir gently just until combined. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime!

So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!