Recipe of Award-winning ‘Oyaki’

‘Oyaki’. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create a dazzling menu selection, specializing in Japanese contemporary and classic dishes. Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan.

Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and stuffed with a variety of yummy fillings. The fillings are generally made from vegetarian ingredients such as fresh seasonal vegetables, mushrooms, beans, or pickles. 'Oyaki' is a sort of dumpling similar to 'Gyoza' made from wheat flour or buckwheat flour dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. 'Oyaki' are particularly popular in Nagano Prefecture which is famous for the dish.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, ‘oyaki’. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create a dazzling menu selection, specializing in Japanese contemporary and classic dishes. Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan.

‘Oyaki’ is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. ‘Oyaki’ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Oyaki’:

1. {Prepare 1/2 cup of Plain Flour.
2. {Take 1/2 cup of Bread Flour.
3. {Take 1 pinch of Salt.
4. {Make ready 1/2 cup of Hot Water.
5. {Make ready 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
6. {Make ready of <Filling Suggestions>.
7. {Take of • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta.
8. {Make ready of • Smoked Sausages / Salami & Pizza Sauce & Mozzarella.
9. {Make ready of • Left-over Roasted Chicken & Cheese of your choice.
10. {Take of • Stir-fried Various Mushrooms.
11. {Get of • Cooked Chestnuts & Chestnuts Paste.
12. {Prepare of • Azuki’ Red Bean Paste.

Our Signature Product, The O-Yaki Skewer System, was created to provide a more efficient way to cook food on skewers. It allows multiple skewers to be cooked at once without risk of uneven cooking and loss of precious marinade juices. Use it in an oven, tandoor, grill or roaster. "I live in the city where space comes at a premium. Plain Flour • Bread Flour • Salt • Hot Water • Oil (Canola, Olive, Sesame, etc.) • • • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta • • Smoked Sausages / Salami & Pizza Sauce & Mozzarella Oyaki is Nagano prefecture's traditional food.

Steps to make ‘Oyaki’:

1. Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
5. Enjoy ‘Oyaki’ hot or warm..

Especially the north area of Nagano prefecture. Oyaki is bun using flour stuffed with many kinds of ingredients. Oyaki is popular among local people as a dish, staple food, snacks. 'Oyaki' is a sort of dumpling similar to 'Gyoza' made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste.

So that's going to wrap this up with this exceptional food ‘oyaki’ recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!