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Recipe of Ultimate Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork & eggplant stir-fry with ketchup curry sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something that I've loved my whole life. They are nice and they look fantastic.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

  1. {Take 300 grams of Thinly sliced pork (I usually use thinly sliced pork belly).
  2. {Prepare 2 of Eggplant.
  3. {Make ready 1/2 of pack Shimeji mushrooms.
  4. {Get 1 clove of Garlic.
  5. {Get 1 tbsp of each Butter, oil.
  6. {Prepare 4 tbsp of Ketchup.
  7. {Get 2 tbsp of Sake.
  8. {Prepare 2 tbsp of ★Soy sauce.
  9. {Take 1 of heaping tablespoon ★Sugar.
  10. {Get 1 of heaping teaspoon ★Curry powder.

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Steps to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

  1. Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
  2. Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
  3. Once cooked, add the eggplant and shimeji. Cook until tender..
  4. Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
  5. Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..

Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. In this Barbecue Addition: Bobby's Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine. Make sure to brine cook before.

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