Recipe of Quick Banana Pudding Poke Cake

Banana Pudding Poke Cake. Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! BEST BANANA PUDDING POKE CAKE The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, banana pudding poke cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

Banana Pudding Poke Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Banana Pudding Poke Cake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Poke Cake:

1. {Make ready 1 box of vanilla wafer cookies.
2. {Prepare 2 boxes of instant banana creme pudding.
3. {Take 1 box of yellow cake.
4. {Take 1 of lg container of cool whip.
5. {Get 3 of bananas.
6. {Get 2-3 of eggs.
7. {Get 1/2 cup of vegetable oil.
8. {Make ready 4 cups of milk.

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake.

Instructions to make Banana Pudding Poke Cake:

1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this..
2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened..
3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere..
4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour..
5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully..
6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs..
7. Top with the other cup of crushed cookies & serve🍌.

You want the holes to be fairly big so that the pudding has plenty of room to get down in there. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. This Banana Pudding Poke Cake has all the flavors of banana cream pie, just in cake form.

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