Simple Way to Make Ultimate Peanut Butter Pancakes

Peanut Butter Pancakes. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.

Flip pancake and cook other side. Heat a lightly oiled griddle over medium heat. Add flavor and crunchiness as well as extra protein to basic pancakes by stirring chunky peanut butter into the pancake batter.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, peanut butter pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.

Peanut Butter Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Peanut Butter Pancakes is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter pancakes using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pancakes:

1. {Prepare 6 of small pancakes see my recipe for pancakes.
2. {Get 3 tablespoon of peanut butter.
3. {Prepare To taste of syrup.

Serve with the Strawberry-Lemon Syrup, the Raspberry-Honey Coulis, or any kind of jam. In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. Lightly coat griddle or skillet with oil and heat it over medium-high heat.

Steps to make Peanut Butter Pancakes:

1. Mix the batter and cook the pancakes.
2. Add peanut butter to three pancakes..
3. Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
4. Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
5. Serve I hope you enjoy!!.

A swirl of maple syrup is enough to enjoy these fluffy peanut butter pancakes hot off the griddle. You can also up the wow factor, and whisk some peanut butter into the syrup for a creamy peanut butter twist to drizzle over. To make these keto-friendly pancakes, start with mixing up your batter and combining almond flour, natural peanut butter, eggs, zucchini, baking powder, salt, stevia, vanilla extract and cinnamon in a blender. Blend the batter until it's smooth. Prep a large pan or skillet with nonstick cooking spray and preheat it over medium heat.

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