Recipe of Quick Peanut butter Smore cookies

Peanut butter Smore cookies. These just could not get any better if they tried! Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss.

Add egg, milk & vanilla, mix till smooth. Combine flour, baking soda and salt in bowl. Roll tablespoon sized amounts into round balls.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, peanut butter smore cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut butter Smore cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Peanut butter Smore cookies is something that I've loved my whole life. They are fine and they look fantastic.

These just could not get any better if they tried! Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter smore cookies using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter Smore cookies:

1. {Prepare of Cookie dough peanut butter or chocolate chip.
2. {Make ready of Nonstick spray.
3. {Prepare bar of Chocolate chips or Hershey kiss or Hershey candy.
4. {Make ready half of Large marshmallows cut in.
5. {Make ready of Muffin or mini muffin pan.

It's important to watch the clock in this step! Making Peanut Butter Cup S'mores Cookies This recipe is absolutely delicious and really easy to make! You'll use a combination of flour and graham cracker crumbs and incorporate the chocolate pieces, some of the marshmallows and pieces of graham cracker right into the dough! In the bowl of a stand mixer, beat your butter until nice and smooth.

Instructions to make Peanut butter Smore cookies:

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

Whisk the flour, baking soda, and salt in a medium mixing bowl. In a large mixing bowl, beat the peanut butter, butter, oil, sugars, milk, and vanilla and mix again. I used my husband's sugary "Skippy" Peanut Butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect. Everyone raved about them, even people who normally didn't like peanut butter.

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