Recipe of Speedy Pickled Herring and Eggs

Pickled Herring and Eggs. In a small bowl, mix the chopped eggs and mayonnaise together with a fork. Give it a taste and add a little salt if necessary. Spread butter on the slices of bread.

Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pickled herring and eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, mix the chopped eggs and mayonnaise together with a fork. Give it a taste and add a little salt if necessary. Spread butter on the slices of bread.

Pickled Herring and Eggs is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pickled Herring and Eggs is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Herring and Eggs:

1. {Make ready 2/3 cup of pickled dill herring.
2. {Take 2 slices of sourdough bread.
3. {Make ready To taste of dijon mustard.
4. {Get 2 of extra large eggs.
5. {Make ready 2 tablespoons of butter.

Cut the pickled herring into small chunks and add it to the food processor along with the mayonnaise, sour cream, whole grain mustard, chopped scallion, chopped dill, and a pinch of smoked paprika. Season with salt and pepper to taste. Place the egg whites on a platter. Scandinavian late night snack: pickled herring and lumpfish eggs on 'white' blini Herring is a very popular fish here in Norway.

Steps to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter..
2. Get the herring. Fry the eggs in the butter..
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

It is an everyday fish which is eaten mostly pickled and served for breakfast. Sweet-sour pickled herring is a breakfast food. Pickled Herring is often enjoyed as a snack or an aperitif. It goes especially well with dark rye bread and some dill pickles on the side. Boiled eggs and potatoes in various forms are also common companions.

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