Step-by-Step Guide to Prepare Any-night-of-the-week Chickpea "cookie dough"

Chickpea "cookie dough". It's an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it's vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

First and foremost, this Chickpea Cookie Dough is healthy, low calorie, high in protein, you can make it nut-free, roll it into balls and cover with chocolate, eat it with a spoon, or serve as a dip. If you need to satisfy your sweet tooth but don't feel like cooking, look no further than this chickpea cookie dough! It's naturally vegan & gluten free and made with simple, wholesome ingredients.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chickpea "cookie dough". One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

It's an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it's vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

Chickpea "cookie dough" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chickpea "cookie dough" is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea "cookie dough":

1. {Make ready 8 of dates, soaked.
2. {Get 250 grams of cooked chickpeas (or canned).
3. {Get 2 tbsp of peanut butter (or other nut butter).
4. {Prepare 1 tsp of carob powder (or cocoa).
5. {Get 1/4 tsp of vanilla extract.
6. {Make ready of almond milk.
7. {Make ready of agave syrup.
8. {Make ready 50 grams of mini chocolate chips.

This post contains affiliate links, which means I earn a small commission if you buy any products through those links. I could have tried to trick you the way I was tricked and call it "Healthy Protein Cookie Dough" like Lauren Conrad's blog did. But I didn't want to do you like that. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl.

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).

Here it is - the original internet-famous healthy chickpea cookie dough dip! Chocolate Chip Cookie Dough Dip It's like an unbaked form of the popular Deep Dish Cookie Pie. I don't know about you, but when I make that cookie pie, quite a bit of the raw dough gets consumed in the process! A sweet, gooey treat that can be baked or eaten raw, our beloved chickpea cookie dough is as rich as traditional egg-based batters, but with a wholesome, nutritious touch. Chickpea cookie dough doesn't actually taste like chickpeas.

So that's going to wrap this up for this special food chickpea "cookie dough" recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!