Zucchini Bread. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zucchini bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini Bread is something that I've loved my entire life.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- {Take 3 cups of all-purpose flour.
- {Make ready 1 tsp of salt.
- {Prepare 1 tsp of baking soda.
- {Take 1 tsp of baking powder.
- {Take 1 Tbs of ground cinnamon.
- {Make ready 3 of large eggs.
- {Prepare 1 cup of vegetable oil.
- {Prepare 2 1/4 cups of white sugar.
- {Take 3 tsp of vanilla extract.
- {Get 2 cups of grated zucchini.
- {Take 1 cup of chopped walnuts.
Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now.
Instructions to make Zucchini Bread:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F..
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl..
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans..
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool..
Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced. Photography Credit: Elise Bauer I still remember the first time I encountered zucchini bread as a teenager. The fresh zucchini creates a hidden flavor that makes this bread sweet and savory.
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