Easiest Way to Prepare Super Quick Homemade Choco dip moong dal with crumble oreo

Choco dip moong dal with crumble oreo. While making the dough make sure it does not crumble while pressing between the fingers- This is an important step to ensure the crispiness of the kachori. Take it in a pressure cooker. Take it in a pan, add jaggery and coconut and mix till it gets thick.

Add water to the grind little by little till it comes to good idly dough. Grind them all into a coarse paste. Now, take a clean chopping board and finely chop the capsicums, baby corn, carrots, and coriander leaves.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choco dip moong dal with crumble oreo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Choco dip moong dal with crumble oreo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Choco dip moong dal with crumble oreo is something which I've loved my entire life.

While making the dough make sure it does not crumble while pressing between the fingers- This is an important step to ensure the crispiness of the kachori. Take it in a pressure cooker. Take it in a pan, add jaggery and coconut and mix till it gets thick.

To begin with this recipe, we have to prepare a few ingredients. You can cook choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Choco dip moong dal with crumble oreo:

1. {Make ready 1/2 cup of moong dal halwa(recipe is in my drop down).
2. {Prepare 1/2 cup of compound dark chocolate.
3. {Get 1 tsp of butter.
4. {Get 1/2 tsp of rice crispies.
5. {Make ready 2 of chocolate Oreo powdered.
6. {Make ready 1 tsp of coconut milk.

Wash the dal properly and take out the skin of it. Grind dal and make a thick paste by adding no water. Put all green chilies, salt, coriander leaves, sugar, ginger garlic paste and onion into the paste. Instructions Take dal, potatoes, tomato, onion and chillies in a pressure cooker.

Instructions to make Choco dip moong dal with crumble oreo:

1. Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside..
2. Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve..
3. Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet..

Cover the pan with lid and cook dal. When all the water gets vaporized. Grind the moong dal along with the green chillis, salt and asafoetida in a mixer grinder with butter milk. The batter should be coarse but of dropping consistency. You can adjust the amount of butter milk in the batter for the same.

So that is going to wrap it up for this special food choco dip moong dal with crumble oreo recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!