Easiest Way to Prepare Ultimate Jicama And Carrot Slaw

Jicama And Carrot Slaw. Slice off rough outer skin from jicama and peel carrots. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper.

It's fantastic for snacking on raw, either on its own or dipping it into hummus. Just peel off the light brown skin and slice up the inside. In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jicama and carrot slaw. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slice off rough outer skin from jicama and peel carrots. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper.

Jicama And Carrot Slaw is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Jicama And Carrot Slaw is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jicama and carrot slaw using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jicama And Carrot Slaw:

1. {Get of JICAMA AND CARROT SLAW OPTION 1.
2. {Make ready 2 cup of jicama.
3. {Get 2 cup of carrot.
4. {Take 3 tbsp of garlic salad dressing or mayonnaise.
5. {Prepare of garnish.
6. {Prepare 1 tsp of Italian herbs.
7. {Take of SPRINGROLLS OPTION 2.
8. {Take 3 of spring roll or egg rolls.

Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve. Serve your delicious creamy jicama and carrot salad as you would any other slaw: as a snack, side dish to fried chicken or grilled meats, or "condiment" on fish tacos or pulled pork or subway sandwiches, for example.

Instructions to make Jicama And Carrot Slaw:

1. Grate the carrot and jicama then mix well with the dressing and serve you immediately.
2. ANOTHER SERVING OPTION ,,,,,, ,Spoon this jicama and carrot slaw unto a egg wrapper then deep fried it as spring roll.
3. SLICE UP JICAM AND CARROT SLAW SPRINGROLL.
4. BELOW,ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/364561-jicama-salad https://cookpad.com/us/recipes/335239-jicama-stew-vegan.

It also makes a nice topping for tostadas or a dip for plain or seasoned tortilla chips or Cheese Cracklings. Shred the jicama and carrots in a food processor, use the shredding blade. If you don't have a food processor, use a box shredder or slice into thin matchsticks with a knife. Scrape the blackened skin off of the peppers and remove the seeds. This crisp and fresh carrot and jicama slaw is simple to make and looks beautiful when plated.

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