Recipe of Ultimate Walleye Cakes

Walleye Cakes. Melt the butter in a large skillet over medium heat. Sprinkle the mixture evenly over each of the fillets. Bake until the fish is opaque.

Place remaining Panko bread crumbs on a plate and coat patties with it, fry in olive oil until brown on both sides. Add walleye, mixing gently so chunks don't break apart. Heat oil in large skillet over med-high heat.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, walleye cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a large skillet over medium heat. Sprinkle the mixture evenly over each of the fillets. Bake until the fish is opaque.

Walleye Cakes is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Walleye Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have walleye cakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Walleye Cakes:

1. {Prepare 3 of to 4oz de-boned walleye.
2. {Make ready 1 of egg.
3. {Take 1/4 cup of chopped bell pepper.
4. {Get 1/8 cup of parmesan.
5. {Take 1/8 cup of mozzarella.
6. {Prepare 1/4 tsp of old bay season.
7. {Prepare 1/2 tbsp of milk.
8. {Take 1 of (if to wet & wont hold shape add whole wheat ritz.

Mix all, form into small patties (smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. And like a real Maryland Crab Cake, my Minnesota Walleye Cakes are about the pure indulgence of clustered. A fish cakes recipe that uses wild rice, herbs and mustard.

Steps to make Walleye Cakes:

1. Warm griddle to 250°F..
2. Press into egg ring on griddle..
3. Cook until golden brown..
4. Turn once during cooking..

I used pike, but any white fish will work. Walleye or perch are good, as is bass or flounder. Place each walleye cake into seasoned flour, evenly coating each cake. Take floured cakes and place into egg wash and evenly coat each cake. Place right into breadcrumbs, coating evenly.

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