Simple Way to Make Any-night-of-the-week Eggnog bread pudding

Eggnog bread pudding. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Pour eggnog mixture over bread cubes then toss lightly to coat.

Eggnog Bread Pudding You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract. In a large bowl, whisk eggs and eggnog until blended. Pour eggnog mixture evenly over bread cubes, pressing bread down into liquid to ensure every piece is soaked.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggnog bread pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Eggnog bread pudding is something which I have loved my entire life.

Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Pour eggnog mixture over bread cubes then toss lightly to coat.

To get started with this recipe, we have to first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog bread pudding:

1. {Get 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. {Prepare 3 cups of eggnog.
3. {Prepare 3 of eggs.
4. {Prepare 1/2 cup of sugar.
5. {Get 1/2 cup of pecan pieces.
6. {Prepare of Hand full of chocolate chips optional.
7. {Take of Caramel sauce optional.
8. {Get of Powdered sugar for dusting optional.

Scatter prepared cranberries and raisins over top, then sprinkle with turbinado sugar. Remove pudding from refrigerator and unwrap. Beat eggnog and eggs together in a bowl; pour over the bread and apples. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined.

Steps to make Eggnog bread pudding:

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
2. .
3. Enjoy 😉.

Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg. Pour this over the bread cubes. Swapping milk for eggnog makes — yes! eggnog bread pudding — a new classic dessert that will make you swoon. Since bread pudding is all about the bread and custard, choose your bread wisely.

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