Simple Way to Prepare Super Quick Homemade Creamy Chicken, Ham and Leek Pie

Creamy Chicken, Ham and Leek Pie. Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust. This pie is all about the ingredients that it is made up with.

Stir the chicken, ham and leeks into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken, ham and leek pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust. This pie is all about the ingredients that it is made up with.

Creamy Chicken, Ham and Leek Pie is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken, Ham and Leek Pie is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken, ham and leek pie using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Ham and Leek Pie:

1. {Make ready of Filling.
2. {Take 2 of Large chicken breasts.
3. {Prepare 2 of Leeks, washed and sliced.
4. {Prepare 50 grams of Plain flour.
5. {Make ready 450 ml of Chicken stock.
6. {Make ready 2 of garlic cloves, crushed and chopped.
7. {Make ready 150 ml of Double cream.
8. {Prepare 200 ml of Milk.
9. {Take 150 grams of Carved ham.
10. {Get 3 tbsp of White wine.
11. {Take 1 of Salt, to taste.
12. {Prepare 1 of Pepper, to taste.
13. {Take 25 grams of Butter, for frying the leeks.
14. {Prepare 50 grams of Butter.
15. {Take of Pastry.
16. {Get 350 grams of Plain flour.
17. {Make ready 200 grams of Butter or Lard.
18. {Take 1 of Large egg, beaten.
19. {Make ready 1 of Egg, beaten, to glaze.

Stir the chicken, ham and leeks into the cooled sauce. Tip the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll the reserved ball of pastry in the same way as the.

Instructions to make Creamy Chicken, Ham and Leek Pie:

1. For the pastry, in a bowl, mix together the flour and butter until fine breadcrumbs are formed..
2. Add the egg and mix until a ball of dough is formed. Wrap in clingfilm and place in the fridge to cool..
3. In a pan, add the chicken stock and bring to a boil. Add the chicken breasts and reduce to a simmer for 10 minutes..
4. In a separate pan, melt 25g of the butter and add the sliced leeks. On a low heat, fry for 2 minutes, then add the garlic and cook a further 1 minute. Tip into a bowl and put aside..
5. Remove the chicken breasts from the stock pan and put on a plate. Pour 200ml of stock into a jug and put to one side..
6. In a pan, melt the remaining 50g butter. Once melted, add 50g of flour and stir constantly. This will form small, dough like balls. Add the milk slowly, stirring well between additions. Slowly add the 200ml stock and wine and cook on low heat for 3 minutes, stirring. Remove from heat and stir in the cream. Once done, place in a bowl and cover the surface with cling film to prevent a skin forming..
7. Preheat the oven to 200c/180c Fan/Gas 6. Remove the pastry from the fridge and split into 2 pieces. On a lightly floured surface, roll out so that the pastry is a few cm bigger than the pie dish. Place in the dish and push down to remove any airbubbles..
8. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste. Place the mixture into the pie dish. Roll out the second portion of pastry. Beat an egg and brush around the pie edge. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Pinch around the edge and glaze with egg wash. Pierce a hole in the centre of the pie with a small knife..
9. Cook in the centre of the oven for 35-40 minutes. Enjoy!.

Mix the cooked chicken in a bowl with the cooked ham, leeks, peas and parsley. Discard the excess oil from the roasting tin, put the tin directly over a medium heat and fry the onion a little longer if not well browned. Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg.

So that is going to wrap it up for this special food creamy chicken, ham and leek pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!