Step-by-Step Guide to Prepare Award-winning My mom's egg dish

My mom's egg dish. In a large ovenproof sauté pan, melt the butter and add the bread; cook until brown. Flip the bread and carefully crack an egg into each hole. Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.

Bring water to a boil over high heat. Drain the eggs and rinse them with cold water. My grandmother created this recipe to use up the leftovers from Christmas Eve dinner.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my mom's egg dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My mom's egg dish is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. My mom's egg dish is something which I've loved my entire life. They're fine and they look fantastic.

In a large ovenproof sauté pan, melt the butter and add the bread; cook until brown. Flip the bread and carefully crack an egg into each hole. Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom's egg dish:

1. {Take 6 of eggs.
2. {Prepare 2 cups of milk.
3. {Prepare 1 teaspoon of ground dry mustard.
4. {Get 1/2-3/4 cup of sausage fry, drain, and crumble (I use 1lb.).
5. {Prepare 1 cup of Colby cheese shredded.
6. {Take 6 slices of white bread cubed (leave crust on).

In appearance, the dish will look much like it did before as compared to its appearance when it comes out of the oven. The baking tends to bring out the sweet flavor of the tomato nicely and make all the ingredients blend well together. Mom's Missouri is a satisfying dish that is easy to prepare and it is sure to be a crowd-pleaser. Tweets that mention My Mom's Homemade Chicken and Egg Noodles - Comfort Food

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish..
2. In medium sized bowl lightly beat 6 eggs.
3. Add all ingredients, except bread and stir..
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..
5. Pour into casserole dish and place in refrigerator overnight (or for several hours)..
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..
7. Test with knife for doneness..

Momsdish is a food blog with easy, authentic homemade recipes, how-tos and simple instructions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Fluffy, buttered English muffins, Canadian bacon, and poached eggs are topped with hollandaise in the classic version.

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