Recipe of Homemade Vanilla and Chocolate Striped Butter Layer Cake

Vanilla and Chocolate Striped Butter Layer Cake. Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and.

Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Homemade colorful striped two layer cake with all the Italian spumoni ice cream flavors: strawberry, chocolate, and pistachio.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vanilla and chocolate striped butter layer cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and.

Vanilla and Chocolate Striped Butter Layer Cake is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Vanilla and Chocolate Striped Butter Layer Cake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:

1. {Get of CAKE.
2. {Take 1 of recipe my White Butter Cake, recipe attached in direction step #2.
3. {Get 3 tbsp of Hersheys Special Dark Syrup.
4. {Make ready 1 tbsp of Hersheys Special Dark a cocoa Powder.
5. {Take of FROSTING AND FILLING.
6. {Prepare 1 of recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7.
7. {Prepare of GARNISH.
8. {Get 4 oz of white chocolate, chopped.
9. {Take of fresh rasberries.

Topped with an Italian merinuge buttercream frosting, maraschino cherries, chocolate chips, and chopped pistachios. Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good.

Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:

1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray.
2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend https://cookpad.com/us/recipes/336925-white-butter-cake.
3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out.
4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan..
5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions.
6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting.
7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
8. Place one cake layer, bottom side up on serving plate.
9. Frost with some of the Whipped Chocolate Ganache.
10. Place second cake layer on top of first frosted layer, bottom side up.
11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish.
12. Melt white chocolate in microwave or over double boiler until smooth.
13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting.

Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Our classic vanilla & chocolate butter cakes, sandwiched with a layer of strawberry buttercream. To make the cake, first, mix together the melted butter, milk, apple butter, and both sugars until fully combined. Next, add in the eggs and vanilla. Finally, whisk in the flour, baking soda, and apple pie spice.

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