Recipe of Super Quick Homemade Tuna Egg Cakes with Spicy Sauce

Tuna Egg Cakes with Spicy Sauce. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside. While the onions are cooking, in a large mixing bowl, add Greek yogurt, lemon juice, salt and pepper and whisk till combined.

Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes. Make the tuna cakes In a large mixing bowl, add the tuna, breaking it up with a fork.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Egg Cakes with Spicy Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tuna Egg Cakes with Spicy Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside. While the onions are cooking, in a large mixing bowl, add Greek yogurt, lemon juice, salt and pepper and whisk till combined.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:

1. {Make ready of spicy sauce.
2. {Make ready 1 tsp of cayenne pepper.
3. {Take 1/4 cup of finely chopped onion.
4. {Take 2 tbsp of mayonnaise.
5. {Take 1 tsp of yellow prepared mustard.
6. {Take 1 tbsp of honey.
7. {Make ready of tuna egg cakes.
8. {Prepare 5 1/2 oz of canned tuna fish packed in water drained.
9. {Prepare 3 large of eggs.
10. {Make ready 1 tbsp of double acting baking powder.
11. {Prepare 2 tbsp of chopped parsley.
12. {Make ready 1/2 cup of grated parmesan cheese.
13. {Get 1 tsp of ground black pepper, fresh.
14. {Make ready of sauté.
15. {Take 2 tbsp of butter.

Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper. Dredge patties in the cornmeal mixture and fry until crunchy. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun. Mix everything together with a fork to break up the larger chunks of tuna.

Steps to make Tuna Egg Cakes with Spicy Sauce:

1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside..
2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well..
3. Add to hot pan and form small cake. They cook like panckes..
4. Serve hope you enjoy!.

For the tuna cakes: In a medium sized bowl, whisk together the eggs and lime juice. Stir in the crushed tortilla chips, seasonings, adobo sauce, chipotle pepper, black beans, corn, red pepper, cilantro and tuna. Form the mixture into six patties. Place remaining ½ cup panko in a shallow dish. Dredge patties in panko, pressing lightly to adhere.

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