Recipe of Ultimate Focaccia

Focaccia. This is why it is soooooooooo delicious!). My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella.

Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Similar dishes include focaccia alla salvia (focaccia with sage), pizza bianca (white pizza) and potato rosemary focaccia, the latter of which is referred to as "potato pizza" in New York City. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, focaccia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Focaccia is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Focaccia is something which I have loved my whole life. They are nice and they look wonderful.

This is why it is soooooooooo delicious!). My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella.

To get started with this particular recipe, we have to prepare a few components. You can cook focaccia using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:

1. {Get of Bread (any kind).
2. {Prepare of Olive oil.
3. {Get of Garlic.
4. {Get of Aubergine.
5. {Prepare of Tomato.
6. {Take of Cheese (mozzarella, ricotta).
7. {Prepare of Italian spice.
8. {Prepare of Salt.
9. {Prepare of Black pepper.
10. {Prepare of Punt paprika (sweet red pepper).
11. {Make ready of Mushrooms.
12. {Get of Courgette.

The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

Steps to make Focaccia:

1. Put all of the ingredients on the bread..
2. Put in the oven..

Transfer the focaccia to a cutting board and slice into squares. Drizzle a touch more oil on top before serving, if desired. For best results, wrap the focaccia in aluminum foil and place in a sealed plastic bag. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals".

So that is going to wrap it up with this special food focaccia recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!