Simple Way to Make Super Quick Homemade Cottage Pie Cups

Cottage Pie Cups. Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way.

Combine the water with the NESTLÉ Cremora Original and whisk well. Whilst the pastry cups are baking, take a medium frying pan and on medium heat, sauté the onions and fresh thyme with a drizzle of olive oil and a. Drain potatoes; mash with milk and butter.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cottage Pie Cups is something that I've loved my whole life.

Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. {Take 1 teaspoon of salt.
2. {Make ready 1 tablespoon of distilled white vinegar.
3. {Make ready 1 cup of ice water.
4. {Prepare 1/2 cup of butter.
5. {Get 1/2 cup of lard.
6. {Prepare 3 cups of all purpose flour.
7. {Take of Potatoes------------------.
8. {Make ready 6 of medium potatoes.
9. {Make ready 12 ounces of evaporated milk.
10. {Take To taste of salt.
11. {Take 2 of large egg yokes.
12. {Get 1/2 stick of butter.
13. {Make ready 1/2 cup of shredded mozzarella cheese.
14. {Get of Beef mixture---------------------.
15. {Get 2 pound of ground chuck.
16. {Make ready 1 of large carrot grated.
17. {Get 1 of medium onion grated.
18. {Make ready 1 teaspoon of Worcestershire sauce.
19. {Take To taste of kosher salt.
20. {Make ready To taste of ground black pepper.
21. {Prepare 1 tablespoon of tomato paste.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Boil the potatoes until soft and mash them with the milk until smooth and creamy.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. This cottage pie was absolutely delicious! I like a lot of veggies, so I added a cup of peas (thawed) and doubled the carrots and mushrooms. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.

So that is going to wrap it up with this exceptional food cottage pie cups recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!