Recipe of Ultimate Chia seed bread (keto)

Chia seed bread (keto). Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.

The chia seed bread freezes very well. Quick Chia Bread (Keto) One of my best keto bread recipes - with no eggy flavour. A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chia seed bread (keto). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chia seed bread (keto) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chia seed bread (keto) is something that I've loved my whole life.

Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat.

To begin with this particular recipe, we have to prepare a few components. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chia seed bread (keto):

1. {Get 1/4 C of almond milk.
2. {Prepare 4 of eggs.
3. {Prepare 1/2 tsp of salt.
4. {Make ready 1 C of almond flour.
5. {Get 1/4 C of butter, melted.
6. {Get 2 tsp of baking soda.
7. {Make ready 1/2 C of chia seeds.

Add coconut oil and melted butter to eggs, continue beating. If you have a picky eater, or someone with sensory issues, consider grinding the chia seeds before adding to the keto friendly dough. You can use black chia seeds or white chia seeds (easier to hide in the bread). The chia seeds add a pleasant, crunchy texture.

Steps to make Chia seed bread (keto):

1. Preheat oven to 350°..
2. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
3. 12 servings - 148 calories - 2 g carbs.

What Is Keto Bread Made Of? Keto bread is a low-carb diabetes-friendly bread made of low-carb flours, and usually require a large number of eggs. Therefore, keto bread often has an eggy taste that most of us don't appreciate. The reason why keto bread uses so many eggs is simple. Low-carb flours are high in fibers, wheat-free, and starch free.

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