Easiest Way to Make Perfect Mango cake with raspberry sauce

Mango cake with raspberry sauce. Great recipe for Mango cake with raspberry sauce. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango cake with raspberry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango cake with raspberry sauce is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mango cake with raspberry sauce is something that I've loved my entire life. They're fine and they look wonderful.

Great recipe for Mango cake with raspberry sauce. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango cake with raspberry sauce:

1. {Prepare of crust:.
2. {Prepare 150 g of almonds (1 cup approx)).
3. {Get 1 teaspoon of vanilla extract.
4. {Take 2 tablespoons of maple syrup.
5. {Make ready of topping:.
6. {Take 150 g of fresh mango chopped (1½ cups approx).
7. {Prepare 150 g of cashew nuts (1 cup approx).
8. {Prepare 50 g of creamed coconut (¼ of a block).
9. {Prepare 1 teaspoon of vanilla extract.
10. {Make ready 1 tablespoon of maple syrup.
11. {Prepare 1/2 of lemon juiced.
12. {Make ready 1/2 teaspoon of lemon rind (finely grated).
13. {Make ready of sauce (optional):.
14. {Prepare 100 g (1 cup) of raspberries.
15. {Take 1 tablespoon of maple syrup.
16. {Take 2 tablespoons of chia seeds.
17. {Take 7 tablespoons of water.

Just like my Strawberry Coulis or Raspberry Coulis, this recipe will be ready in a few easy steps. First, cut the Mango into small cubes (if using fresh mango) and place them in a small pot. If using frozen mango, place the chunks directly in the pot. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

Steps to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer)..
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground..
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed..
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer..
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined..
6. Spread the top layer on evenly..
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely..
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter..
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period..
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife..
11. Pour or dollop on some of the raspberry chia sauce if desired..
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer)..
13. This keeps well for a couple of months in the freezer..

This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally.

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