Steps to Make Homemade Blueberry Bread Pudding

Blueberry Bread Pudding. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Butter a large sheet of nonstick foil and add.

Fresh or frozen berries can be used in the pudding as well. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blueberry bread pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Butter a large sheet of nonstick foil and add.

Blueberry Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry Bread Pudding is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:

1. {Prepare 10 slices of bread.
2. {Prepare 2 pound of bluberries.
3. {Make ready 3-4 of eggs.
4. {Prepare 1/2 cup of heavy cream or....less if using 1/2.
5. {Prepare of Up to 4 tablespoons vanilla extract.
6. {Take of Up to 1.5 tablespoons almond extract.
7. {Prepare 5 tablespoons of truffle honey.
8. {Make ready of Truffle butter.
9. {Take of Blue agave instead of sugar.
10. {Take of Confection sugar.

We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that won't weigh you down! In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
4. Add some confection sugar on top of the blueberries..
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
6. Bake for 45 minutes at 350°, take out and allow to cool..
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..

Serve this blueberry bread pudding hot or cold with cream or a bourbon sauce. Fold in blueberries and lemon rind; spoon into prepared dish. It's perfect since the fruit is already baked in! To start, cut four jumbo blueberry muffins (either from your favorite bakery or homemade from your favorite recipe) into small cubes and place in a. Blueberry Bread Pudding mixes sweet and tender, buttery bread with fresh, juicy blueberries topped off with a tart lemon and vanilla glaze.

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