Steps to Make Ultimate Chocolate Cake with Caramel Mousse Filling

Chocolate Cake with Caramel Mousse Filling. Line bottoms with parchment paper In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. To make the chocolate cake, you can refer to my Choco Butternut Loaf recipe. As for the caramel mousse, I start off by heating whipped cream using the double boiler method.

It's basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin. You make a caramel then allow that situation too cool completely. Then you fold cold whipped heavy cream into this silkiness and allow to set for a couple of hours in the freezer.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Line bottoms with parchment paper In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. To make the chocolate cake, you can refer to my Choco Butternut Loaf recipe. As for the caramel mousse, I start off by heating whipped cream using the double boiler method.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. {Take of CAKE.
2. {Take 2 cup of all-purpose flour.
3. {Prepare 1/2 tsp of salt.
4. {Get 2 tsp of baking soda.
5. {Make ready 2 cup of water.
6. {Get 2 cup of granulated sugar.
7. {Prepare 4 oz of unsweetened chocolate chopped.
8. {Take 6 tbsp of unsalted butter, at room temperature.
9. {Make ready 1 tsp of vanilla extract.
10. {Get 2 of large eggs, beaten.
11. {Get of CARAMEL MOUSSE FILLING.
12. {Get 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
13. {Make ready of GARNISH.
14. {Prepare of caramel opcorn, my recipe is attached in direction step #9.
15. {Prepare 1/4 cup of dark chocolate shavings.

While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake. White Chocolate Caramel Mousse Brownie Cake This White Chocolate Caramel Mousse Brownie Cake has two layers of creamy no bake mousse on a fudgy brownie bottom. Easy, but impressive dessert for dinner parties. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating.

Instructions to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
6. ASSEMBLE COLE.
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
8. Add the second cake layer and cover with the remaining Caramel Mousse.
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Once set, finishing frosting the top and sides of the cake. Remove saucepan from heat, and set in a large bowl filled with ice water. Place the sugar, water and lemon juice in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves. Allow it to completely cool down.

So that's going to wrap this up for this special food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!