Steps to Prepare Speedy Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve. Cover the dish with foil and poke holes in it.

Serve warm or at room temperature with the whiskey sauce (see below). Place bread pudding in large metal baking pan. Bake until pudding is puffed and golden brown on top,.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve. Cover the dish with foil and poke holes in it.

Bread pudding with pecan whiskey sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread pudding with pecan whiskey sauce is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. {Take of At least 2 loaves of bread.
2. {Make ready 1 cup of chopped pecans.
3. {Take 1 cup of raisins.
4. {Prepare 1 cup of butterscotch chips.
5. {Take 4 cups of milk.
6. {Prepare 5 of eggs.
7. {Prepare 1 cup of brown sugar.
8. {Get 3/4 cup of melted butter.
9. {Take 1 of +1/2 tablespoons of Mexican vanilla.
10. {Make ready of Bread pudding.
11. {Take 1 cup of white sugar.
12. {Take 1/2 cup of melted butter.
13. {Prepare 1 cup of heavy cream.
14. {Take 1/2 cup of chopped pecans.
15. {Get 1/2 cup of William WOLF pecan bourbon whiskey.
16. {Prepare of Pecan whiskey sauce.

Pour bread mixture into prepared pan. And it makes sense—frugal cooks across the world looked for ways to utilize bread that had gone stale instead of just tossing it away. Pour the cream mixture over the bread, and stir to combine. Transfer the bread mixture to the casserole dish and bake until the.

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

That flavor bomb consists of Jack Daniel's whiskey sauce and pecans on a custardy bed of sourdough bread. Below we give you a taste of the iconic carb featured in. Lightly grease deep dish casserole pans. Fill with toasted bread cubes and raisins mixed together. Heat milk and butter in pan over medium heat.

So that's going to wrap it up for this special food bread pudding with pecan whiskey sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!