Recipe of Award-winning My Chicken Mushroom Mustard Dish 💜

My Chicken Mushroom Mustard Dish 💜. Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.

I have been taking the time to revisit some of my old recipes this winter. This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my chicken mushroom mustard dish 💜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.

My Chicken Mushroom Mustard Dish 💜 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. My Chicken Mushroom Mustard Dish 💜 is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my chicken mushroom mustard dish 💜 using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Mushroom Mustard Dish 💜:

1. {Take 4 of Chicken Breast cut into large chunks.
2. {Get 250 g of Chestnut Mushrooms left whole.
3. {Take 250 g of Button mushrooms.
4. {Make ready 3 tbls of Olive oil.
5. {Take 1 cup of Chicken stock hot.
6. {Take 1/2 cup of White Wine.
7. {Make ready 2 tbls of Dijon Mustard.
8. {Prepare 3 Tbls of Wholegrain Mustard add more if you like.
9. {Get 1 tsp of black pepper.
10. {Make ready 1/2 cup of double cream or you can.
11. {Get 2 tsp of cornflour mixed in 1/4 cup cold water.

In this case, I just used regular ol' cremini mushrooms. They're the base of flavor of this dish. Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens. It's the perfect little one pan dish that happens to be keto friendly!

Instructions to make My Chicken Mushroom Mustard Dish 💜:

1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
2. .
3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
4. .
5. Add the chicken stock and Stir in.and the White wine.
6. Then add the Dijon mustard.
7. Add the Wholegrain mustard.
8. Then add the black pepper.
9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
11. New potatoes snd Carrots as a side dish goes well together.l.

If you're looking for more fat, use skin on chicken thighs. The creamy mustard sauce is out of control, knock your socks off good. In fact, I grabbed a spoon after we ate and just went to town on the rest of the pan sauce. This French Chicken with Creamy Mustard-White Wine Sauce is also a great dish for the holiday season to impress your guests (you'll just have to make a lot more of it). Pair with mashed potatoes or polenta for a complete meal ready faster than you can say, "dinner is served!" Get the Recipe: Chicken with Mushroom Sauce Find.

So that is going to wrap this up with this special food my chicken mushroom mustard dish 💜 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!