Easiest Way to Make Any-night-of-the-week ratatouille

ratatouille. Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and.

Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make. It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ratatouille. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and.

ratatouille is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ratatouille is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ratatouille:

1. {Prepare 1/4 cup of olive oil.
2. {Get 1 of eggplant, peeled and cut into 1" cubes.
3. {Make ready 2 of onions, cut into half moons.
4. {Get 12 oz of mushrooms, sliced.
5. {Get 2 of red peppers, sliced.
6. {Make ready 2 of zucchini, cut in half lengthwise and sliced.
7. {Take 6 clove of garlic, crushed.
8. {Get 1 can of 28 ounces - stewed tomatoes.
9. {Take 2 tsp of dried rosemary.
10. {Take 1/2 tsp of salt.
11. {Get 1/2 tsp of pepper.

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

Instructions to make ratatouille:

1. Heat olive oil in large pan over medium high..
2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes..
3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes..

The title refers to the French dish ratatouille, which is served at. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. The French have a genius for cooking with vegetables.

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