How to Make Any-night-of-the-week [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad). Great recipe for [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad). Also eaten at other times besides New Year's, this is an old favorite. It keeps well and is a convenient vinegar dish, so I make a lot.

It is one of my favorites. This time, I'm gonna make it a bit unique. Great recipe for Red-and-White Salad (Kohaku Namasu).

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad). Also eaten at other times besides New Year's, this is an old favorite. It keeps well and is a convenient vinegar dish, so I make a lot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. {Prepare 500 grams of Daikon radish.
2. {Make ready 50 grams of Carrot.
3. {Prepare 1 of heaped teaspoon Salt.
4. {Take of [A].
5. {Take 4 tbsp of Vinegar.
6. {Take 2 tbsp of Sugar.
7. {Get 1 of Julienned yuzu citrus peel.
8. {Prepare 1 of Julienned kombu.

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. Namasu is something of a mystical dish.

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes..
2. The water content will be released after 10 minutes, so squeeze out excess water..
3. Add ingredients from Step 2 to [A] and mix thoroughly..
4. Store in a container and let sit for a day until the flavor is well blended and serve..

Namasu has a tangy-sweet flavor and incredible crisp texture that makes it a perfect pair to rich fried foods or hearty soups. In japan, namasu is traditionally served at the New Year, as red and white. Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies.

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