Steps to Make Any-night-of-the-week Lolly Cake

Lolly Cake. How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.

Malt biscuits are used because their unique flavor cuts the sweetness of the marshmallows. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Lolly Cake A classic kiwi favourite using Griffin's Malt biscuits.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lolly cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lolly Cake is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lolly Cake is something that I have loved my entire life.

How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined.

To get started with this recipe, we have to first prepare a few components. You can have lolly cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lolly Cake:

1. {Prepare 120 grams of Butter.
2. {Take 250 grams of Malt biscuits.
3. {Prepare 180 grams of Fruit puffs or Marshmallows or Eskimoes or Banana lollies.
4. {Make ready 200 grams of Sweetened condensed milk.
5. {Take 100 grams of Shredded coconut.
6. {Take 1 pinch of of cinnamon (optional).

They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs.

Instructions to make Lolly Cake:

1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture..
2. Mix in cinnamon, if you want it..
3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos..
4. Cut the fruit puffs in half if you want or leave them whole..
5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well..
6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls..
7. Roll in the shredded coconut until the log or each ball is completely covered..
8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist..

Roll the log in coconut, pressing firmly so that the coconut sticks. Wrap securely in kitchen paper or plastic clingfilm. This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient.

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