Steps to Prepare Quick Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Interestingly enough, this no noodle lasagna is low carb! That being said, it's a wonderful option suitable for guests with many different diet preferences. Ingredients for eggplant lasagna This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture.

In a medium saucepan, heat a drizzle of olive oil over medium-low heat, then add the garlic and red pepper flakes. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those who are following a low-carb or gluten-free diet. I love making lasagna without traditional noodles.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Interestingly enough, this no noodle lasagna is low carb! That being said, it's a wonderful option suitable for guests with many different diet preferences. Ingredients for eggplant lasagna This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. {Take of Produce.
2. {Make ready 1 of Large Eggplant (sliced lengthways).
3. {Make ready 2 of Zucchinis (sliced lengthways).
4. {Get 60 gms of Baby Spinach.
5. {Prepare 400 gms of Button Mushrooms (processed).
6. {Prepare 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. {Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. {Make ready 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. {Get 10 gms of Fresh Basil Leaves.
10. {Take of Spices.
11. {Prepare 1-2 tsp of Salt (for seasoning grilled vegetables).
12. {Prepare 1 tsp of Salt (for mushroom seasoning).
13. {Get 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. {Make ready 1 tsp of Pepper (for mushroom seasoning).
15. {Get 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. {Make ready 1 tsp of Paprika (for mushroom seasoning).
17. {Prepare 1 tbs of Dried Oregano (for mushroom seasoning).
18. {Prepare 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. {Get of Other.
20. {Get 600 mls of tomato passata.
21. {Take 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. {Make ready 1 tbs of Olive Oil.

Instead, I always make it with zucchini or eggplant slices. Line a baking sheet with parchment paper and set aside. Add the parmesan ingredients (except almond milk) into the food processor and pulse two or three times. VG Made with roasted eggplant, this Vegetarian Eggplant Lasagna is a delicious low carb way to enjoy a classic Lasagna.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

This healthy lasagna recipe will satisfy a crowd and will be a family favorite without skipping on flavor! This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. No one will ever know that's it's not only healthy, but satisfying!

So that is going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!