Recipe of Favorite Cassava Cake

Cassava Cake. Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.

This is a classic Filipino dessert enjoyed year round. This cassava black cake is a twist to the traditional Caribbean fruit cake replacing traditional flour with cassava flour. This is the best cassava cake recipe you will find.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, cassava cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassava Cake is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Cassava Cake is something which I have loved my whole life. They're nice and they look fantastic.

Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.

To begin with this recipe, we have to prepare a few components. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake:

1. {Get 500 grams of grated fresh cassava(squeeze the juice).
2. {Get 5 Tbsp of glutinous rice flour.
3. {Get 1 can of condensed milk (reserved 1/4 part for toppings).
4. {Make ready 1 can of evaporation milk.
5. {Make ready 1 tetra pack of coconut cream.
6. {Get 1/4 cup of grated cheddar cheese.
7. {Make ready 1 tbsp of margarine for greasing the pan.
8. {Take 1/2 cup of grated cheddar cheese (topping).

This cake is a rich cake, mixed with rum-infused fruits. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter.

Steps to make Cassava Cake:

1. Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside..
2. Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes..
3. Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold)..

It is also known more rarely as cassava bibingka or bibingkang kamoteng kahoy, although the English name is more commonly used. Cassava cake is a dessert made of fresh grated cassava, coconut milk, eggs and condensed milk to sweeten it up. Traditional cassava cakes are usually baked, then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut preserves) as topping. Cassava Cake is a hearty dessert for special occasions or you can serve it as a sweet yet heavy snack.

So that's going to wrap it up with this exceptional food cassava cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!