Step-by-Step Guide to Make Speedy Chocolate crust pastry

Chocolate crust pastry. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Using a chocolate pie crust can add a unique element to your pies.

Transfer crust to a wire rack and remove weights and foil. After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. Basically this is my regular pie crust with a wee bit of cocoa and sugar.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate crust pastry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate crust pastry is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chocolate crust pastry is something which I have loved my whole life. They're fine and they look wonderful.

Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Using a chocolate pie crust can add a unique element to your pies.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crust pastry:

1. {Get For of Cake:.
2. {Prepare 1 cup of All purpose flour.
3. {Get 1/4 cup of Cocoa powder.
4. {Prepare 1/2 cup of Powdered sugar.
5. {Make ready 1 tsp of Baking powder.
6. {Prepare 1/4 tsp of Baking soda.
7. {Prepare 1/2 cup of Condensed milk.
8. {Make ready 1/2 cup of Refined oil.
9. {Make ready 1 tsp of Vanilla extract.
10. {Take 1/2 cup of Milk.
11. {Prepare 1 tbsp of Chocolate chips.
12. {Take As required of Butter- for greasing the mould.
13. {Make ready For of Chocolate pudding:.
14. {Make ready 1 cup of Milk.
15. {Get 2 tbsp of Sugar.
16. {Make ready 2 tbsp of Condensed milk.
17. {Make ready 2 tbsp of Cocoa powder.
18. {Prepare 2 tbsp of Corn flour.
19. {Get For of Heavy cream:.
20. {Get 1 cup of Whipped cream.
21. {Prepare For of Chocolate ganache:.
22. {Take 1/3 cup of Whipped cream.
23. {Take 1/2 cup of Dark chocolate.

Chocolate crumb crust is easy to make, and goes nicely with pies that need to be refrigerated, as the crust holds up well with chilled fillings. A crumb crust also provides a nice balance for light pies such as chilled chiffon or cream pies. This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust. It is very easy to make, with ingredients that you most likely already have on hand.

Instructions to make Chocolate crust pastry:

1. For cake: Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. Grease a tin mould properly. Pour the batter into the mould..
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked..
3. For chocolate pudding- Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. * For heavy cream: Take 1 cup whipping cream, beat until stiff peaks. Mix the chocolate pudding gradually, keep beating the mixture..
4. For chocolate ganache- Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves..
5. Assembling our chocolate crust pastry: 1. Divide the cake into 2 layers. Brush some sugar syrup onto the two layers. 2. Pour a thick layer of cream onto one layer and spread it evenly. 3. Place the over half of the cake over it. 4. Pour the chocolate ganache over the cake. 5. Cut it into desirable shape & pieces for a lovely plating..

It can be used for traditional single-crust or double-crust pies, and all the hand pies you can dream up. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. Buttery, flaky pastry, dark chocolate and that's it.

So that is going to wrap it up for this exceptional food chocolate crust pastry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!