How to Make Favorite Leek and Chicken Pie

Leek and Chicken Pie. I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts. The people who added other vegetables must have a bigger skillet than I do.

This Easy Chicken and Leek pie is a family favourite, and total comfort food. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Great for batch cooking and kids love it!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, leek and chicken pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Leek and Chicken Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leek and Chicken Pie is something which I've loved my entire life. They're nice and they look wonderful.

I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts. The people who added other vegetables must have a bigger skillet than I do.

To get started with this recipe, we must first prepare a few components. You can have leek and chicken pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Chicken Pie:

1. {Get 2 tbsp of vegetable oil.
2. {Get 1 of onion, finely chopped.
3. {Take 2 of medium leeks, washed, trimmed and thickly sliced.
4. {Take 4 of skinless chicken breasts, cut into bite-size pieces.
5. {Get 1 of garlic clove, crushed.
6. {Make ready 150 ml of white wine.
7. {Take 150 ml of chicken stock, hot.
8. {Prepare 142 ml of carton double cream.
9. {Make ready Sprigs of fresh tarragon, leaves picked and roughly chopped.
10. {Get 375 g of pack ready-rolled short crust pastry.
11. {Make ready 1 of medium egg.

This comforting potato topped pie couldn't be easier to make. Chicken and leek pie is an old fashioned British pie that's delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love. Chicken, Potato, and Leek Pie Chicken, Potato, and Leek Pie.

Steps to make Leek and Chicken Pie:

1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened..
2. Add the chicken pieces and cook, stirring, for another 4-5 minutes..
3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds..
4. Pour in the stock and simmer until reduced by half..
5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened..
6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool..
7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes..
8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden..

Add the leek, garlic, soft cheese, mustard, stock. Put the chicken into a deep pan that is just large enough to hold it quite snugly. Pour in enough water to half-cover the bird, then tip in the peppercorns, bay leaves, thyme, onion and celery. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Shred chicken and add to leeks along with thyme leaves and prunes.

So that's going to wrap it up for this exceptional food leek and chicken pie recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!