Recipe of Award-winning Banana bread

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana bread is something that I have loved my whole life. They're fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. {Make ready 1/2 cup of Salted Butter.
2. {Prepare 1 cup of White Sugar.
3. {Get 2 of Eggs.
4. {Get 1 tsp of Vanilla Extract.
5. {Make ready 1 1/2 cups of All-purpose Flour.
6. {Take 1 tsp of Baking Soda.
7. {Make ready 1/2 tsp of salt.
8. {Prepare 1/2 cup of Sour Cream.
9. {Prepare 2 of Brown Bananas.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana bread:

1. Preheat oven to 325 degrees F.
2. In large bowl smooth together melted butter and sugar..
3. Add eggs and vanilla, and mix well..
4. Combine in baking soda, salt and flour..
5. Fold in sour cream and bananas..
6. Bake at 325 for 70 minutes..
7. Let cool at least 15 minutes before slicing..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

So that's going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!