How to Prepare Favorite Corn Bread

Corn Bread. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbre. Find cornbread recipes, videos, and ideas from Food Network. Beat milk, butter and egg in large bowl with hand beater or wire whisk.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Bread is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Corn Bread is something which I've loved my whole life.

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Bread:

1. {Take of Homemade hotcake mix (recipe D:180153).
2. {Take of Corn meal.
3. {Take of Eggs.
4. {Get of Milk.
5. {Get of Vegetable oil.

Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Add milk, egg and butter; stir until dry ingredients are moistened. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy.

Instructions to make Corn Bread:

1. Preheat the oven to 180°C. Place the cake mould on a baking sheet..
2. Break the eggs into a bowl and beat them. Add the milk and mix well..
3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky..
4. Pour the batter in the cake pan and bake it for 25-30 minutes..

Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. I've also replaced the vegetable oil with melted butter, which works very well. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.

So that's going to wrap this up with this exceptional food corn bread recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!