Simple Way to Make Super Quick Homemade Aubrey Cod

Aubrey Cod. Aubrey Cod I had some fresh cod and some aubergine and I wanted to cook something tasty… I couldn't find any recipes with my ingredients so I made this up. View the profiles of people named Aubrey Hart. You can use this area for legal statements, copyright information, a mission statement, etc.

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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, aubrey cod. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aubrey Cod I had some fresh cod and some aubergine and I wanted to cook something tasty… I couldn't find any recipes with my ingredients so I made this up. View the profiles of people named Aubrey Hart. You can use this area for legal statements, copyright information, a mission statement, etc.

Aubrey Cod is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aubrey Cod is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubrey Cod:

1. {Get 2 of sides of fresh cod fillet.
2. {Make ready 1 of medium-sized aubergine.
3. {Get of Some garlic (to taste).
4. {Get of Dried red chill.
5. {Get 1 sprig of flat-leaf parsley.
6. {Take 1 of old parsnip.
7. {Take 2 sticks of celery.
8. {Prepare of Vegetable stock.
9. {Prepare 1 handful of button mushrooms.
10. {Get 40 g of butter.
11. {Take 2 tbsp of plain flour.

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Instructions to make Aubrey Cod:

1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill..
2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine..
3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too..
4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty..
5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux..
6. Enjoi..

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