Special Fried Rice (Chinese). I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.
If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! When eggs are scrambled, add garlic and ginger to the pan. Add rice to the pan and combine with veggies.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, special fried rice (chinese). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Special Fried Rice (Chinese) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Special Fried Rice (Chinese) is something that I've loved my whole life. They're fine and they look fantastic.
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have special fried rice (chinese) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Special Fried Rice (Chinese):
- {Take of Special Fried Rice.
- {Take of Peanut or EVO Oil.
- {Get 1 of Ham Steak - Diced (100g).
- {Make ready 1 Cup of Peas, Corn & Carrot (Mixed Veg Frozen).
- {Prepare 2 cups of Chilled cooked Rice - Basmarti or Jasmine.
- {Get 1.5 Tbls of Soy Sauce.
- {Get 1 Cup of Snow Peas (cut into 3/4inch squares).
- {Make ready Half of Cup Bean Sprouts (string removed).
- {Take Half of Cup Spring Onions (Chopped +save sprinkle for serving deco).
- {Take 3 of Eggs (wisked +salt & pepper).
- {Prepare Pinch of Salt for taste.
Special Fried rice - Chinese style The special fried rice is ready. You can also use any left over rice to prepare fried rice. Everything will come out perfectly in minutes. Set out additional soy sauce on the table, if desired.
Steps to make Special Fried Rice (Chinese):
- Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside..
- Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot..
- Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also..
Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas. In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Master chef John shows you how to cook the perfect fried rice at home. It's quick and easy to make, customizable with any of your fa. And if we got chinese food, I would order ham fried rice.
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