Step-by-Step Guide to Prepare Favorite Pumpkin Bread

Pumpkin Bread. Check Out Recipes For Pumpkin Bread On eBay. Fill Your Cart With Color Today! You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.

To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pumpkin bread. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Bread is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Bread is something that I have loved my entire life.

Check Out Recipes For Pumpkin Bread On eBay. Fill Your Cart With Color Today! You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:

1. {Take 2 cups of all-purpose flour.
2. {Take 1/2 tsp of salt.
3. {Get 1 tsp of baking soda.
4. {Make ready 1/2 tsp of baking powder.
5. {Make ready 1 tsp of cloves.
6. {Get 1 tsp of cinnamon.
7. {Take 1 tsp of nutmeg.
8. {Prepare 1.5 sticks of unsalted butter, softened.
9. {Prepare 2 cups of sugar.
10. {Take 2 of large eggs.
11. {Make ready 1 (15 oz) of can pure pumpkin.

This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves.

Instructions to make Pumpkin Bread:

1. Preheat oven to 325º.
2. Grease two loaf pans.
3. In a medium bowl, combine dry ingredients.
4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok.
5. Add flour mixture and mix on low until combined.
6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean..
7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely..

You'll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder,. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions.

So that is going to wrap it up with this special food pumpkin bread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!