Keto Friendly Zucchini Bread w Walnuts. But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. For the crust, I decided I wanted to use up some of my walnuts.
It's slightly sweet, packed with hidden veggies, and topped with crunchy walnuts. Grate Zucchini into a large mixing bowl. Grease a loaf tin, place ingredients into the tin.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. For the crust, I decided I wanted to use up some of my walnuts.
Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- {Prepare 1/2 cup of butter softened.
- {Get 3/4 cup of erythritol sweetener.
- {Prepare 5 of large eggs.
- {Make ready 1 tsp of vanilla extract.
- {Take 1 1/2 cup of almond flour.
- {Make ready 1/4 cup of coconut flour.
- {Take 4 tsp of baking powder.
- {Make ready 1/2 tsp of xanthan gum.
- {Get 1 tsp of cinnamon.
- {Prepare 1/2 cup of chopped walnuts.
- {Prepare 2 cups of zucchini/ grated/ excess water removed.
Place the walnuts on top and mix in whilst leveling the top of the mixture. This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe. This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto snack. Easy Keto Zucchini Bread - Sweet or Savory This low carb and keto zucchini bread is made with almond flour and is perfectly moist.
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
Make it savory or sweet and walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. I also give instructions for freezing. Our almond flour zucchini bread is absolutely Keto-friendly. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Home / Recipes / Low Carb Breads / Keto Zucchini Bread - Gluten Free.
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