Vanilla and Chocolate Striped Butter Layer Cake. Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and.
Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vanilla and chocolate striped butter layer cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vanilla and Chocolate Striped Butter Layer Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Vanilla and Chocolate Striped Butter Layer Cake is something which I've loved my entire life.
Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
- {Prepare of CAKE.
- {Take 1 of recipe my White Butter Cake, recipe attached in direction step #2.
- {Make ready 3 tbsp of Hersheys Special Dark Syrup.
- {Prepare 1 tbsp of Hersheys Special Dark a cocoa Powder.
- {Prepare of FROSTING AND FILLING.
- {Make ready 1 of recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7.
- {Prepare of GARNISH.
- {Make ready 4 oz of white chocolate, chopped.
- {Take of fresh rasberries.
Homemade colorful striped two layer cake with all the Italian spumoni ice cream flavors: strawberry, chocolate, and pistachio. Topped with an Italian merinuge buttercream frosting, maraschino cherries, chocolate chips, and chopped pistachios. I hadn't found any chocolate cake recipe using butter. Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream.
Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:
- Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray.
- Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend https://cookpad.com/us/recipes/336925-white-butter-cake.
- Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out.
- Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan..
- Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions.
- Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting.
- FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
- Place one cake layer, bottom side up on serving plate.
- Frost with some of the Whipped Chocolate Ganache.
- Place second cake layer on top of first frosted layer, bottom side up.
- Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish.
- Melt white chocolate in microwave or over double boiler until smooth.
- Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting.
Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good. Spread a very thin layer of the buttercream in the middle. Place another cake layer on top.
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