Steps to Prepare Quick Summer's Choice Coconut Milk Curry

Summer's Choice Coconut Milk Curry. Great recipe for Summer's Choice Coconut Milk Curry. I tried to create a curry to eat for lunch in the summer. There's no need to stew for a long time.

CREAMY COCONUT SUMMER CURRY This is an adaption of a Shrimp Curry which is very popular in Eastern India. Fresh summer vegetables, mild spices and coconut milk make a wonderful, bright curry ideal. The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, summer's choice coconut milk curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Summer's Choice Coconut Milk Curry. I tried to create a curry to eat for lunch in the summer. There's no need to stew for a long time.

Summer's Choice Coconut Milk Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Summer's Choice Coconut Milk Curry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

1. {Make ready 8 of Chicken (drumettes).
2. {Make ready 1 of Eggplant.
3. {Prepare 1 of Bell peppers (red, yellow, or orange).
4. {Make ready 1 large of Green bell pepper.
5. {Prepare 1 of pack Shimeji mushrooms.
6. {Take 1 of Onion.
7. {Make ready 1 of Garlic (finely chopped).
8. {Get 3 cm of Ginger (finely chopped).
9. {Get 1 of Red chili pepper.
10. {Take 3 tbsp of Olive oil.
11. {Get 3 tbsp of Curry powder.
12. {Make ready 2 tsp of ☆ Cumin (optional).
13. {Make ready 3 of to 5 seeds ☆ Cardamon (optional).
14. {Take 1 stick of ☆ Cinnamon (optional).
15. {Prepare 1 can of ★ Coconut milk.
16. {Make ready 200 ml of ★ Water.
17. {Get 2 tsp of ★ Chicken soup stock granules.
18. {Prepare 1 1/2 tbsp of ★ Fish sauce.
19. {Prepare 1/2 tsp of ★ Salt.
20. {Get 2 tsp of ★ Sugar.
21. {Take 2 tsp of Garam masala (optional).
22. {Get 1 of Basil or cilantro (optional).

Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. How to Make Summer Vegetable Curry.

Steps to make Summer's Choice Coconut Milk Curry:

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

To start, you'll cook up the powerhouse veggies and spices of the dish. Just add your onion, ginger, and garlic in a large skillet over medium-high heat. At this point, add in the broth, coconut milk, and veggies. This potato curry with coconut milk is ideal even if you're not vegetarian. It's a fully satisfying meatless main.

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