Recipe of Award-winning Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs. Brush with the leftover beaten egg. I baked some petit choux puffs for a birthday party, and stuffed them with various fillings. They were a big hit, and everyone said they were "easy to eat!" These taste better if you season the fillings well.

So here it is, the recipe for Petit Choux Hors D'Oeuvres, straight from my culinary school notebook. Although these are a little tricky to make, they are totally worth the effort and will blow your guests' minds (or they will just blow your own mind. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cute party hors d'oeuvres with petit choux pastry puffs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brush with the leftover beaten egg. I baked some petit choux puffs for a birthday party, and stuffed them with various fillings. They were a big hit, and everyone said they were "easy to eat!" These taste better if you season the fillings well.

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. {Take of As reference ♡ (4 types of fillings).
2. {Make ready 3 of ✩Egg (Medium).
3. {Prepare 6 of ✩Shrimp.
4. {Prepare 3 tbsp of ✩Mayonnaise.
5. {Prepare 1 of ✩Salt and pepper.
6. {Make ready 4 slice of ★Smoked salmon.
7. {Make ready 6 of to 8 tablespoons ★Cream cheese.
8. {Make ready 1 of ★Black pepper.
9. {Make ready 4 slice of ○Cured ham.
10. {Take 3 of ○Cherry tomatoes.
11. {Prepare 1/2 of ○Cucumber.
12. {Prepare 1 tbsp of ○Olive oil.
13. {Prepare 1 of ○Herb salt.
14. {Prepare 1/2 of ●Avocado.
15. {Make ready 4 stick of ●Imitation crab sticks.
16. {Prepare 2 tbsp of ●Mayonnaise.
17. {Prepare 1 of ●Salt and pepper.
18. {Make ready of For the choux pastry (or use your favorite recipe):.
19. {Prepare 75 ml of Water.
20. {Take 35 grams of Baking margarine.
21. {Take 1/4 tsp of Salt.
22. {Take 50 grams of Cake flour (sifted).
23. {Prepare 2 of Eggs (medium).

As I was brainstorming recipe ideas for my "French phase" leading up to Bastille Day, I knew one French classic couldn't be left out: Gougeres, or Gougères if typed the French way, and pronounced goo-zhair. These little airy cheese-filled pastry bites make the perfect hors d'oeuvres for a wine tasting party but also, because they are so easy to make, a great and tasty "anytime" snack. Elegant and festive smoked salmon choux puffs with a delicious horseradish cream. Christmas is around the corner and this year I would like to suggest a five-course menu on this blog throughout December so that you can find some festive inspiration.

Steps to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. Sift the cake flour. Preheat the oven to 200°C (392 F)..
2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify..
3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula..
4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!.
5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time..
6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg..
7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve..
8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag..
9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg..
10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked..
11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top..
12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper..
13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper..
14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt..
15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper..
16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!.

One particularity only: this Christmas dinner will be French! Be ready to discover the French gastronomy at its best. Let's start today with the. passed hors d'oeuvres . chunks of Maine lobster / artisan cheddar / fresh chives / encased in warm choux pastry puffs. RED CHILI DEVILED EGGS WITH CANDIED BACON. CAPRESe CHERRY TOMATOES WITH mozzarella & basil "WATER" RAW BAR & CAVIAR station.

So that is going to wrap this up with this exceptional food cute party hors d'oeuvres with petit choux pastry puffs recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!