Recipe of Award-winning Roasted Garlic Hummus

Roasted Garlic Hummus. Remove the garlic from the oven, and allow garlic to cool slightly; peel and transfer to the bowl of a food processor. Add the chickpeas, and process until finely chopped. Coat with a little olive oil and wrap securely in tin foil.

Add a generous drizzle of quality extra virgin olive oil. Top with za'atar spice, and if you like, parsley, toasted pine nuts, and crumbled feta. Serve with warm pita bread or toasted crostini and assorted vegetables.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted garlic hummus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Garlic Hummus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Garlic Hummus is something that I have loved my whole life. They're nice and they look fantastic.

Remove the garlic from the oven, and allow garlic to cool slightly; peel and transfer to the bowl of a food processor. Add the chickpeas, and process until finely chopped. Coat with a little olive oil and wrap securely in tin foil.

To begin with this recipe, we have to first prepare a few components. You can have roasted garlic hummus using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Hummus:

1. {Prepare 2 can of 15.5oz canned garbanzo beans (aka chickpeas).
2. {Take 1/2 tsp of cumin.
3. {Take 1 of salt to taste ( i start with a half teaspoon).
4. {Make ready 1 of lemon juiced.
5. {Take 2 tbsp of olive oil or vegetable oil.
6. {Prepare 5 clove of of roasted Garlic (directions in recipe).
7. {Make ready 2 tbsp of tahini paste (ground sesame paste).
8. {Get 2 tbsp of water.
9. {Make ready 1 of paprika for garnish.

Roasted Garlic Hummus (easy, flavorful appetizer) If you are looking for a simple appetizer that is packed with flavor, this roasted garlic hummus is for you! This recipe is a variation of my classic hummus recipe. It is great served on pita bread, pita chips, veggies, wraps, crackers, sandwiches and more. Roasted garlic in itself is a dreamy thing.

Steps to make Roasted Garlic Hummus:

1. Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves..
2. To a food processor add all ingredients except paprika..
3. Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue..
4. You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed..
5. Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap..
6. Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!.
7. Check out my kefta kabob recipe, use this as a condiment! https://cookpad.com/us/recipes/357298-kefta-kabob.

Roasting garlic takes all the bite out of garlic, leaving behind only the pure deliciousness of the garlic flavor. Blended into hummus, roasted garlic takes regular hummus and catapults it up several notches on the yum scale! Roasted Garlic Hummus So delicious, so many ways. An abundance of finely roasted garlic gives this hummus a richer, deeper taste that goes great with just about anything. Chips, carrots, pitas, pretzels, burgers, pretzel burgers… need we go on?

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