Easiest Way to Make Speedy Fried Pastries Just Like Canadian "BeaverTails"

Fried Pastries Just Like Canadian "BeaverTails". Great recipe for Fried Pastries Just Like Canadian "BeaverTails". I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version.

It's still warm when the pastry is served, topped with cinnamon and sugar or more extravagant additions like cheesecake spread sprinkled with Skor bits. If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. The Indians originally made these, but they were called pigs' ears.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, fried pastries just like canadian "beavertails". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Pastries Just Like Canadian "BeaverTails" is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fried Pastries Just Like Canadian "BeaverTails" is something that I've loved my entire life.

Great recipe for Fried Pastries Just Like Canadian "BeaverTails". I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version.

To get started with this particular recipe, we must prepare a few components. You can cook fried pastries just like canadian "beavertails" using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Pastries Just Like Canadian "BeaverTails":

1. {Get 175 grams of ◎Bread (strong) flour.
2. {Prepare 145 grams of ◎Cake flour.
3. {Prepare 40 ml of ◎Vegetable oil.
4. {Take 1 of ◎Egg.
5. {Take 1/2 tsp of ◎Vanilla extract.
6. {Take 1 tsp of Salt.
7. {Make ready 35 grams of ◎Granulated sugar.
8. {Get 125 ml of ◎Milk.
9. {Get 3 tsp of ●Dry yeast.
10. {Get 1/2 tsp of ●Granulated sugar.
11. {Take 60 ml of ●Lukewarm water.
12. {Get 1 of Maple butter (topping).
13. {Make ready 1 of Chocolate sauce (topping).

Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. This delicious pastry is so yummy and really easy to make. The dough is really easy to make and is slightly sweet, thanks to the added vanilla and cinnamon. I usually like to use a dough hook in my mixer, but if you have kids, they can have fun helping to knead the bread.

Instructions to make Fried Pastries Just Like Canadian "BeaverTails":

1. Mix all the ● ingredients together and let rest for about 3-4 minutes. Combine the bread flour and the cake flour. Warm the ◎ milk until it's just about body temperature..
2. Take a large bowl and pour in the combined flours. Prepare a well in the center of the mound. Place the salt off the side, where the ● yeast mixture will not be directly in contact with it..
3. Pour in the ● yeast mixture and the remaining ◎ ingredients into the well. Combine all the ingredients together by scooping up the flour on the sides and shaking it onto the wet ingredients..
4. Knead the dough with your hands. You'll find that there's a lot of moisture and so it's sticky, but keeping kneading. Remove any dough that's stuck to your hands or elsewhere with a spatula or similar..
5. You might get frustrated with the dough, since it's hard to bring together, but keep at it! Knead it for about 15 minutes. Don't worry too much about the texture. Just keep going!.
6. Round it's rounded up and brought together in a ball, place the dough in a bowl sealed with plastic wrap. Let the dough rise until it's about twice its original size. (This will take about 1 hour in the wintertime)..
7. Punch down the dough with your fist. Bring the dough together first before dividing it into 6 equal portions..
8. Take the balls of dough that have been portioned out and place them on parchment paper. Stretch them out to form shapes that resemble beaver tails..
9. Heat frying oil. Place the dough into the oil, baking paper and all. The baking paper should start to slip off just as the dough turns golden brown..
10. They'll puff up quite a bit while you're frying them. To keep them on the flatter side, you can use the trick of poking the dough in Step 8 with a fork..
11. Once you've friend them, spread on some maple butter and drizzle on your chocolate sauce. You're all done!.
12. I also like topping mine with butter, maple syrup and butter, or honey and cinnamon sugar. Try out different combinations!.
13. These are what the real ones look like. They're a bit flatter and have more of that "fried" feel to them..

Once it is ready, pop it in some hot oil and it is ready to enjoy. The pastries are then fried in oil (or, as described by BEAVERTAILS ®: "float cooked on high quality canola oil") and then served pipping hot. The pastry is coated with butter and a mixture of cinnamon-sugar and then topped with any number of flavours (including: chocolate/hazelnut, lemon, maple, caramel,…). Flat, fried, doughy, and delicious, BeaverTails are Canada's version of the donut — and your next obsession. JUST LIKE YOUR TRADITIONS, BeaverTails® is truly one of a kind.

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