How to Prepare Ultimate Purple Sweet Potato Bread

Purple Sweet Potato Bread. Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. My latest obsession is baking bread. So far I've jazzed up my favourite recipe for soft and fluffy honey buns with green onion and pork floss, kabocha and sweet potato.

Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast. Use the spatula to mix the ingredients together to form the dough Once the purple sweet potato bread dough is formed, it should be pretty easy to handle, use as much flour as you need to so it doesn't stick everywhere.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, purple sweet potato bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. My latest obsession is baking bread. So far I've jazzed up my favourite recipe for soft and fluffy honey buns with green onion and pork floss, kabocha and sweet potato.

Purple Sweet Potato Bread is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Purple Sweet Potato Bread is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have purple sweet potato bread using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Bread:

1. {Prepare of Dough.
2. {Make ready 120 g of warm coconut milk (typically sold in can).
3. {Get 4 g (1 tsp) of granulated sugar, for yeast.
4. {Prepare 3 g (1 tsp) of active dry yeast.
5. {Take 1 of large egg.
6. {Prepare 1 of large yolk.
7. {Prepare 290 g of all-purpose flour.
8. {Take 30 g of granulated sugar.
9. {Get 3 g (1/2 tsp) of table salt.
10. {Take 35 g of unsalted butter, room temperature.
11. {Take of Filling.
12. {Make ready 222 g of purple sweet potato, peeled.
13. {Prepare 70 g of sweetened condensed milk.
14. {Get 37 g of coconut milk (typically sold in can).

But keep in mind that you don't want to add too much which will dry out the final product. Oiling your hands can also help prevent sticking while shaping and forming the ball of dough. The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking.

Steps to make Purple Sweet Potato Bread:

1. Youtu.be/DCrt4v-CoJ0.
2. Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine..
3. In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough..
4. Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes)..
5. Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour)..
6. Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients..
7. Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle..
8. Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other..
9. From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour..
10. Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely..

Combine sugar and oil; beat well. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. Their flesh is a deep purple and their skin has a light, purple hue.

So that's going to wrap this up with this special food purple sweet potato bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!