Easiest Way to Prepare Super Quick Homemade Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. Steamed Chinese Eggplant with Spicy Lao Gan Ma This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce remains vibrantly purple after cooking and can be served hot or as a cold appetizer. Spicy stuffed steamed eggplant Gochujang gaji-jjim 고추장 가지찜 Today's recipe is a delicious and easy recipe for spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장가지찜). It has a deep, savory, spicy flavor and is a great side dish for rice.

Heat a wide bottom pan with sesame oil on high heat. Now add fresh ginger and sesame seeds. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chinese Eggplant with Spicy Lao Gan Ma This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce remains vibrantly purple after cooking and can be served hot or as a cold appetizer. Spicy stuffed steamed eggplant Gochujang gaji-jjim 고추장 가지찜 Today's recipe is a delicious and easy recipe for spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장가지찜). It has a deep, savory, spicy flavor and is a great side dish for rice.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. {Get 1 of eggplant (you can use more).
2. {Make ready 1 pack of silk tofu (optional).
3. {Prepare of Sliced bell peppers (optional).
4. {Get of Sliced jalapeño (optional).
5. {Make ready of Chopped cilantro or green onion as your preferred.
6. {Take of Seasoning:.
7. {Make ready 2 tbsp of soy sauce (less or more).
8. {Get of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
9. {Get 1 tsp of Ginger powder or you can use fresh grated ginger.
10. {Make ready 1/4 tsp of Chicken powder or mushrooms powder.
11. {Get of Sesame oil (I don’t use).

Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Bring water to a boil over medium-high heat. Drizzle with the soy sauce marinade.

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

Sprinkle with the freely chopped chives and the fried garlic. When wok is hot, add eggplant in a single layer. The egg plant should have changed in color, the skin wrinkled and the flesh soft. Eggplant with spicy garlic sauce is a quick stir-fry, perfect with steamed rice and grilled fish or meat. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) Steaming eggplant, as opposed to deep-frying it, lightens this fragrant stir-fry adapted from a recipe in Grace Young and Alan Richardson's The.

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