Recipe of Speedy Khameeri naan 😊(fermented bread)

Khameeri naan 😊(fermented bread). Here is a simple recipe for Naan in a home kitchen. I have used black sesame seeds as topping because I currently have a huge bag of them but feel free to. However, khameeri tandoori naan is very popular and extremely easy to make.

Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. This is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, who resides in the old parts of New Delhi. It is even a popular bread among Pakistani homes.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, khameeri naan 😊(fermented bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Khameeri naan 😊(fermented bread) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Khameeri naan 😊(fermented bread) is something that I have loved my whole life.

Here is a simple recipe for Naan in a home kitchen. I have used black sesame seeds as topping because I currently have a huge bag of them but feel free to. However, khameeri tandoori naan is very popular and extremely easy to make.

To get started with this recipe, we must first prepare a few components. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khameeri naan 😊(fermented bread):

1. {Get 1 3/4 cup of all purpose flour.
2. {Get 1/2 cup of flour more.
3. {Take 1 tsp of salt.
4. {Make ready 1 tsp of sugar.
5. {Make ready 1 tsp of yeast.
6. {Make ready 1/2cup of melted warm butter.
7. {Take 1 cup of hot milk.
8. {Get 1 tbsn of curd.
9. {Take 1 of egg.
10. {Get of Ghee or butter to grease.
11. {Take of Egg yolk.

You can find the earlier two, Naan & Tandoori Roti, in this post here. While the naan I made is a leavened bread but not with yeast, the tandoori roti is unleavened. This current flatbread, ' Khameeri Roti ', is also leavened, & yeast is the rising agent in this case. (' Khameeri ' means fermented.) Dissolve the yeast in half cup warm water and keep aside. Add salt in the flour and sieve it in a platter.

Steps to make Khameeri naan 😊(fermented bread):

1. Take a bowl, pour hot milk, now add warm butter now add sugar..
2. Salt, yeast and mix now add egg and mix well..
3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Make a whole in between the flour and add about a cupfo water. Mix the flour and knead to make stiff dough. Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. Here's how you can prepare khameeri roti, bakarkhani and sheermal at home: Khameeri Roti 'Khameer' or 'Khamir' is an Urdu word meaning yeast.

So that is going to wrap this up with this exceptional food khameeri naan 😊(fermented bread) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!