Pancong Cake. Pancong cakes is one type of cake or snack made from a combination of grated coconut, rice flour, coconut milk, and salt. This typical Betawi cake has a taste that is very delicious and tasty. This cake at a glance almost the same as the Pukis, the difference lies in the taste and the ingredients of the maker.
Run a knife between the pan and the sides to loosen the cake from pan, then place a platter over the pan and invert it. Pancong cake is one of the kinds of speciality cakes from Betawi (Jakarta). It is one of the favorite snack cakes popular in the community.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pancong cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pancong cakes is one type of cake or snack made from a combination of grated coconut, rice flour, coconut milk, and salt. This typical Betawi cake has a taste that is very delicious and tasty. This cake at a glance almost the same as the Pukis, the difference lies in the taste and the ingredients of the maker.
Pancong Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pancong Cake is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pancong cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancong Cake:
- {Make ready 1/4 kg of flour.
- {Prepare 2 ounces of grated coconut fruit.
- {Take 2-3 tablespoons of salt.
- {Take 1 teaspoon of yeast.
- {Prepare 1 litre of water.
This cake is also suitable for serve at family gatherings. It is made of grated coconut and rice flour as main ingredients. Take a medium-size cake pan and spread some rice flour all over it. This is a substitute to oil, so that the cake doesn't get sticky and can be distorted from the pan.
Steps to make Pancong Cake:
- Mix well all the ingredients in a bowl.
- Have this molding cake on medium to high heat.
- Pour half dough into the molding.
- When the dough starts to crust, pick them up.
Press the dough into the pan simply by using your hands. Kue pancong is usually associated with Betawi cuisine of Jakarta, while bandros and often associated with Sundanese cuisine of Bandung city, although both refer to the same coconut hot cake. The mold pan is similar to muffin tin but has rectangular basins instead of rounded. Resep Cara Membuat Kue Pancong Enak - Kue pancong adalah kue yang terbuat dari bahan dasar tepung beras yang dicampur dengan kelapa parut sehingga kue pancong ini memiliki rasa yang sangat enak dan gurih. Jenis kue yang satu ini berasal dari betawi yang juga sangat banyak digemari.
So that's going to wrap it up with this exceptional food pancong cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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