Recipe of Perfect Steam Choco Cake

Steam Choco Cake. If it comes clean then it is done. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream.

Remove bowls from the pan and place on a wire rack to cool slightly. Make the chocolate ganache: Mix chocolate and cream in a microwaveable bowl. The chocolate chip topping is totally optional.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam choco cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Choco Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steam Choco Cake is something which I've loved my whole life.

If it comes clean then it is done. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam choco cake using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Choco Cake:

1. {Make ready 5 of Kitkat chocolates.
2. {Take 1 cup of flour.
3. {Make ready of Fresh milk.
4. {Get 1 of tsp.yeast.
5. {Get of Melted.butter.
6. {Prepare 1 of little salt.
7. {Get 2 of eggs.

You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This steamed chocolate cake certainly looks moist & pretty!

Steps to make Steam Choco Cake:

1. Mix all ingredients and pour in the mould.Steam for 45 mins.When done melt some chocolates to spread on top..

But since this is my foodie blog, i decided to move it here instead! (I'll slowly move the recipes over from my main blog! I bookmarked a recipe a long time ago that I found on The Little Teochew,. To keep this cake elegant and simple I decorated mine with a piece of lace fabric and powdered sugar. Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Place cake pan on top of the steamer and cover with a lid.

So that is going to wrap this up for this exceptional food steam choco cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!