How to Make Homemade Shroom burger

Shroom burger. Hence the 'Shroom Burger's crispy mushroom halves surrounding a creamy, cheesy filling. After it became so popular, we created the Shack Stack, piling a 'Shroom Burger atop a ShackBurger, so our. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese.

Put the mushrooms gills up on a lined baking pan. Remove mushrooms from the pan and cool. Then place mushrooms in the buttermilk marinade until ready to cook burgers.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shroom burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shroom burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Shroom burger is something that I've loved my entire life.

Hence the 'Shroom Burger's crispy mushroom halves surrounding a creamy, cheesy filling. After it became so popular, we created the Shack Stack, piling a 'Shroom Burger atop a ShackBurger, so our. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese.

To get started with this particular recipe, we must first prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shroom burger:

1. {Prepare Half of an Avocado.
2. {Get 100 gr of Exotic mushrooms (oyster, shemiji, brown).
3. {Get 2 of thick slices 🍅 tomatoes.
4. {Make ready 40 g of Wild Rocket.
5. {Make ready Pinch of white and black sesame seeds.
6. {Prepare 60 ml of Homemade Teriyaki sauce see next recipe 😉.
7. {Get 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
8. {Prepare 1/4 of peeled fresh Pineapple.
9. {Prepare 30 gr of Cucumber.
10. {Make ready 30 gr of red onion.
11. {Make ready 30 gr of red Pepper.
12. {Make ready 5 gr of sliced red 🌶 chilli.
13. {Take of TT salt and pepper.
14. {Get 2 leaves of frilly lettuce.
15. {Prepare 1 of thick slices Aubergine brinjal.
16. {Make ready of Sunflower oil for deepfrying.

Line a baking sheet with paper towels. Place mushrooms on prepared baking sheet to drain. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.

Instructions to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

The 'Shroom Burger is delicious though. If you're looking for an alternative to beef patty that actually tastes good, this could be a good choice. 'Shroom Burger recipe consists of a big crisp portobello mushroom with melted muenster cheese, cheddar cheese, lettuce, tomato, and ShackSauce. With all this burger talk it's easy to forget that Shake Shack began as a humble hot dog cart. Split and griddled crisp, then served on a non-GMO Martin's Potato Roll. It's topped with lettuce, tomato and the chain's special sauce.

So that is going to wrap this up for this exceptional food shroom burger recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!