Simple Way to Prepare Any-night-of-the-week Pork Chop-Style Rolled Pork and Eggplant

Pork Chop-Style Rolled Pork and Eggplant. Add eggplant; sprinkle with garlic powder and oregano. Place the pork rolls in a frying pan with the joint sides down. Continue with the rest of pork slices.

Season the pork chops with a little salt and pepper, then place them in the baking dish. Once the eggplant is beginning to soften pour, remove it from heat and pour it on top of the pork chops. Evenly spread the breadcrumbs on top of the mixture.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork chop-style rolled pork and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add eggplant; sprinkle with garlic powder and oregano. Place the pork rolls in a frying pan with the joint sides down. Continue with the rest of pork slices.

Pork Chop-Style Rolled Pork and Eggplant is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pork Chop-Style Rolled Pork and Eggplant is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:

1. {Take 2 of Eggplants small Japanese type.
2. {Take 200 grams of Thinly sliced pork belly.
3. {Make ready 1 of Onion ( small ).
4. {Make ready 1 of packet Shimeji mushrooms.
5. {Get 200 ml of ■Water.
6. {Take 4 tbsp of ■Ketchup.
7. {Make ready 4 tbsp of ■Japanese Worcestershire-style sauce.
8. {Make ready 4 tbsp of ■Red wine.
9. {Get 1 tbsp of ■Sugar.
10. {Take 1 of Salt and pepper.
11. {Take 1 of for garnish Green beans, snow peas, etc.

Mix the oregano, garlic powder, and sweet basil with the mozzarella cheese. Roll the pork rolls in the seasoned flour to coat lightly. Heat the butter and oil in a large skillet, and then brown the pork rolls well on each side. Remove the rolls to a platter, and add the onion and garlic to the pan.

Steps to make Pork Chop-Style Rolled Pork and Eggplant:

1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.).
2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes..
3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down..
4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate..
5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms..
6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes..
7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.).

Mix ricotta cheese, Romano cheese, and garlic in a bowl; season to taste with salt and black pepper. Repeat with remaining slices and cheese filling. Get the Recipe: "Pork on Pork" Chops Amanda's Summer Zucchini and Tomato Panzanella Salad This simple summer salad lets the flavors of the fresh zucchini, tomatoes and herbs shine through. In a stock pot or Dutch oven over medium heat, brown pork on both sides. Heat oil in a large nonstick skillet or wok over medium-high heat.

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